This easter our little family of 3 are off to center parcs with the grandparents and my sister to celebrate my mum's 60th birthday. I am so pleased as I havent been since I was little and the feeling that the place gives me inside is something I can hardly describe. It just feels so special and I am over the moon that I can hopefully share this with my little man. I'm worried he might be a bit small to get the benefit of being there but I'm sure the vibes will be really exciting for him anyway and we have booked to take him to the soft play area and some other activites he will like - apart from the SWIMMING which I know he will love. I'm really looking forward to sharing the fun with Jacob's dad as he's never been before and they have an exciting new water ride in Elveden which should be up his street. They have a sweet shop there too which was always an exciting place for me and my lil sis so here is my recipie for the above creation inspired by Easter and the upcoming holiday...
You will need...
1. Put out two sheets of greeseproof paper and wash and dry the strawberries
2. Melt the chocolate (if you're careful you can do this in the microwave but keep getting it out to stir it and make sure it doesnt burn)
3. Dip the strawberries with leaves still on into the chocolate and place on greeseproof paper to cool.
4. Pour some rice crispies into the remaining chocolate and stir (add as many as you like so that the chocolate covers them and they still stick together)